Our Story
Creating genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
'EquitableDomain' began with a simple dream: to deliver authentic Neapolitan pizza to London. Founded by the Davies family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Emily Davies, our founder, learned the craft of pizza-making during journeys across Italy, training with master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she set out to recreate the magic of true Italian pizza using time-honored methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has grown into a cherished local cornerstone, yet our dedication to quality and authenticity has never changed. We still use traditional wood-fired oven techniques, mix our dough fresh daily, and source only the finest ingredients available.
Today, 'EquitableDomain' remains a family-owned operation, with the second generation of the Davies family leading our team. While we’ve adopted some modern innovations, the essence of our business remains the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, highest-quality ingredients, working with local farmers and Italian suppliers to ensure true flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, with dough fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We aim to be more than a restaurant—we’re an active part of our community, supporting local initiatives and welcoming everyone.
Sustainability
We commit to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Emily Davies
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over 15 years.
Sofia Martinez
Executive Chef
Trained in Italy, bringing 12 years of culinary expertise to our kitchen, with a focus on seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Laura Thompson
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is wonderfully chewy with those charred spots that only a wood-fired oven can create.
Liam Carter
I love that 'EquitableDomain' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sophia Kim
Been visiting for years and the quality never wavers. The staff treat you like family, and the pizza... simply heavenly. Don’t miss the Truffle Mushroom pizza!
Daniel Park
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere