Wood-Charred Oven
Our pizzas are baked in traditional wood-fired ovens for authentic flavor.
Fresh, Local Ingredients
We rely on the freshest locally sourced ingredients for our pizzas.
Award-Winning
Chosen as the city’s Best Pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Distinct Pizza Creations
Guest Satisfaction
Culinary Honors
The History of Our Pizzeria
1987
Founded with a single oven and family recipes from Naples.
1997
Expanded to our current location and added authentic wood-fired ovens.
2007
Won our first Best Pizza in Town award and launched our signature dough recipe.
2017
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2025
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret Behind Ideal Pizza Dough
Learn the techniques our cooks use to achieve that perfect chewy yet crispy texture.
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Top 5 Pizza Topping Picks for 2024
Explore the most popular and innovative pizza toppings trending this year.
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Drink Pairings for Pizza Lovers
Discover how to elevate your pizza experience with the perfect beverage selection.
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